We were up early to get down to meet our tour guide for our morning combined tour of St. Louis Cemetery #1 and the French Quarter. Our guide, Jane, was had a PHD in History and was very good. We spent 3 hours walking and seeing and discussing architecture, traditions, and the history of New Orleans.
One of the MANY horse drawn carriages
One of the ways to keep folks off your balcony
This one is called the Romeo and Juliet kind - if you are a Romeo and try to crawl up it can make you a Juliet!
Now to the cemetery. An interesting method of burial. The body is placed on a slab with a hole in it and sealed in the tomb which is then closed for 1 year and 1 day. The temperature gets to above 400 degrees in there, so it is basically a natural form of cremation.
Grave at the cemetery
Nicholas Cage will be buried here...
The Italian buriel building made to look like a jewelry box with drawers
A Mardi Gras Indain (side kick accepting tips)
Marker in Cemetery
Much needed refreshment - a pineapple cilantro margarita - yum!
Street art
We decided to walk back to the hotel to rest for a short bit, then headed back to the French Quarter for our performance at Preservation Hall. It is an AMAZINGLY small place, almost a clapboard building. It was quite dark, had some fans running (well one of 2 ran at least) overhead and had 3 rows of benches and some floor mats. The first 2 rows of seating can be pre-purchased (they call them big shot seats) for a little more money, or you can wait in line to purchase tickets to sit on the floor, stand, or take a chance at the one row of unreserved bench. The band we saw, the Southern Syncopators, were excellent and we had a great time listening to some good jazz. The acoustics were really very good!


We wandered down Bourbon Street, which was now dark and had taken on a much more shall we say festive air, in search of dining that did not make us feel uncomfortable in shorts and a t-shirt but was better than a slice of pizza or a burger. We ended up at Tony Moran's and sat on the porch on the second level which was fun. It was great to be above the fray and be able to watch it from afar. The food was OK, but the service was wonderful and we had an amazing bananas foster prepared table side for dessert before crawling back to our hotel and crashing with feet that felt the over 16,000 steps we had taken this day!